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Growing strawberry plants

By Adam Pasco in Grow & eat
If you want fast fruit then look no further than strawberries... Continue reading...
39 comments

Growing parsnips

By Jane Moore in Allotments
I've just lifted the last few parsnips from the plot. It's always a sad time, as it's so long until we can eat any more. Continue reading...
17 comments

Geoffrey Smith

By Pippa Greenwood in Gardeners' musings
His description of freshly picked pears and how the juice dribbled down his chin is legendary, and better than most arguments for growing your own fruit! Continue reading...
14 comments

Shieldbugs

By Richard Jones in Wildlife
I love this clunky green beast, with its clockwork waddle and slight marzipan scent. Continue reading...
23 comments

Gardening and cigarette cards

By James Alexander-Sinclair in Plants
I've found an interesting artefact, a remnant of a time long gone. Lurking in a cupboard I discovered an old album of Cigarette Cards assembled by my father in 1939. Continue reading...
4 comments

Geoffrey Smith

By Adam Pasco in Gardeners' musings
I was deeply saddened to hear news that the gardening legend Geoffrey Smith died on Friday. Continue reading...
42 comments

Weedkiller in manure: update

By Jane Moore in Allotments
It's this time of year when the allotments become a frenzy of activity. Everyone is digging, composting and manuring like mad. Continue reading...
17 comments

Frost-proof pots

By Pippa Greenwood in Plants
We're all meant to be making more environmentally friendly choices and buying products that will last, rather than break within a few months and need replacing. Continue reading...
26 comments

Spiders

By Richard Jones in Wildlife
There's a spider the size of a gardening glove in my compost bin. It obviously gets a good living in there, feeding on the flies, woodlice, beetles and earwigs... Continue reading...
21 comments

Winter iris

By James Alexander-Sinclair in Plants
One of the very earliest of flowering bulbs in many gardens is Iris reticulata, which is flowering away right now. Continue reading...
14 comments