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Perfect hostas

By Adam Pasco in Plants
It's hard to believe how quickly plants have grown in my garden over the past few weeks. My hostas are doing particularly well. Continue reading...
33 comments

Pruning wisteria

By Adam Pasco in Plants
For the past few weeks I've been enjoying the wonderful sight of my weeping wisteria coming into flower. Continue reading...
33 comments

Exotic colour in April

By Adam Pasco in Plants
...sometimes you don't want your garden to look like everyone else's, and would prefer a plant or two that few others have. Continue reading...
22 comments

Growing chilli peppers

By Adam Pasco in Plants
How tastes change. Going back five years, I hardly remember ever cooking with chillies, but today I use them nearly every week. Continue reading...
59 comments

Plant support

By Adam Pasco in Plants
I always have a dilemma in April, choosing the right plant supports for my tall border perennials... Continue reading...
33 comments

Hardy annuals

By Adam Pasco in Plants
Some people get a bit snobby when it comes to flowers. Perennials usually come high in the pecking order for the 'must have' plants of the moment, but when did you last hear anyone singing the praises of hardy annuals? Continue reading...
36 comments

Colourful camellias

By Adam Pasco in Plants
The mild March weather has produced some colourful displays of camellias in my garden. In fact, I think they're the best I've enjoyed for many, many years. Continue reading...
20 comments

Summer-flowering bulbs

By Adam Pasco in Plants
March is an expensive month - I'm often tempted to order far too many summer bulbs from both mail-order companies and the internet. Continue reading...
11 comments

Growing spring bulbs

By Adam Pasco in Plants
I love daffodils and spring bulbs. To get the best from these wonderful flowers, I plant up a dozen plastic aquatic baskets with spring bulbs... Continue reading...
19 comments

Growing strawberry plants

By Adam Pasco in Grow & eat
If you want fast fruit then look no further than strawberries... Continue reading...
39 comments