71 to 80 of 162 blog posts
By Pippa Greenwood in
Grow & eat
The peaches ('Avalon') cropped brilliantly, producing the biggest fruits yet, but as soon as they approached ripeness, the wasps attacked. Continue reading...
By Pippa Greenwood in
Grow & eat
This must be the first year that I've harvested a crop of garlic with no traces of rust: not a pustule in sight. Continue reading...
By Pippa Greenwood in
Grow & eat
I adore home-grown courgettes. They lack that slightly bitter taste and spongy texture you can get with supermarket specimens. Continue reading...
By Pippa Greenwood in
Gardeners' musings
This year we held our annual Gardeners' Question Time Garden Party at our GQT garden at Sparsholt College near Winchester, Hampshire. Continue reading...
By Pippa Greenwood in
Gardeners' musings
Well, here I sit in the backstage area of the main theatre at BBC Gardeners' World Live [...] Earlier we recorded the first of several mini Gardeners' Question Time programmes. Continue reading...
By Pippa Greenwood in
Grow & eat
In most years I usually plant some of the more tender veg crops, such as courgette and squash, by late April. If I had done so this year, the plants would be dead by now [...] Continue reading...
By Pippa Greenwood in
Plants
I couldn't get through the winter without snowdrops, and the prospect of daffodils, heralding spring. But right now, in May, alliums are centre stage. Continue reading...
By Pippa Greenwood in
Gardeners' musings
I'm not ashamed to admit this: I like dandelions. I think their flowers are beautiful, their leaves and form attractive [...] and the hoverflies seem to like them too. Continue reading...
By Pippa Greenwood in
Wildlife
The caterpillars of the oak processionary moth are a real pest, but I couldn't contemplate killing them. Continue reading...
By Pippa Greenwood in
Plants
This year, it seems spring is three whole weeks late. But it is, finally, in full swing: hundreds of daffodils planted alongside my drive are in glorious bloom. Continue reading...
71 to 80 of 162 blog posts