31 to 40 of 159 blog posts

Sowing seed outdoors

By Sally Nex in Grow & eat
13 May 2013 at 11:20
Doesn't it feel great to get your fingers into the ground? The weather has relented, the soil is warming and I've spent happy days outside sowing seeds directly in the garden. Continue reading...

Spring blossom

By Adam Pasco in Grow & eat
29 April 2013 at 13:47
At last, the warm weather has kick-started the season, and blossom is finally appearing. Continue reading...

Growing vegetables on terraces

By Kate Bradbury in Grow & eat
24 April 2013 at 10:50
For the last couple weeks I've been on something of a 'grand tour' of South America. I've visited gardens and seen some interesting horticultural practices. Continue reading...

Growing salad crops

By Adam Pasco in Grow & eat
15 April 2013 at 13:39
Apart from a nice assortment of colourful leaves and a slight crunch if they're fresh, I'm not convinced that lettuce adds much more to salad than bulk! Continue reading...

The best crops for flavour

By Adam Pasco in Grow & eat
28 March 2013 at 17:06
Growing your own brings a host of benefits, like better freshness and saving money. Continue reading...

Growing autumn-fruiting raspberries

By Pippa Greenwood in Grow & eat
06 March 2013 at 16:05
I’m a big fan of raspberries, which are the most reliable of all the soft fruit crops that I grow. Continue reading...

Preventing garlic rust

By Adam Pasco in Grow & eat
04 March 2013 at 16:15
I’ve grown garlic successfully for years. But last summer was an exception, as the warm, wet weather provided the perfect conditions for garlic rust to thrive. Continue reading...

Top 10 fruit and veg for a dream garden

By Kate Bradbury in Grow & eat
01 March 2013 at 16:11
Following my recent blog Top 10 plants for a dream garden, I’m expanding the wishlist to include fruit and veg. It’s good to have a goal, no matter how distant it may seem. Continue reading...

Edible dahlia tubers

By Adam Pasco in Grow & eat
21 January 2013 at 08:04
Dahlias always been a favourite in my garden, but for their flowers rather than tubers, which are apparently edible. Continue reading...

Making hawthorn ketchup

By Kate Bradbury in Grow & eat
16 November 2012 at 16:35
Yesterday I made hawthorn ketchup. I was pleasantly surprised - it was tangy, rich and fruity, the perfect accompaniment to veggie sausage and chips. Continue reading...
31 to 40 of 159 blog posts