by James Alexander-Sinclair
Yesterday I was wandering back from the compost heap minding my own business when there was rustling in the undergrowth and out shot ... a muntjac. Harrumph.
I'm spluttering with indignation.
In the dozen or so years that we've gardened here, I've boasted that we've been almost completely free of mammalian vermin: a rabbit emerged once but our two (very efficient) Tibetan terriers soon resolved the situation. Suffice to say that some of that rabbit reappeared in the kitchen a couple of hours later.
Yesterday I was wandering back from the compost heap minding my own business when there was rustling in the undergrowth and out shot … a muntjac. Harrumph. All that Christmas goodwill just flew out the window. The cheek of the thing.
The Reeves's muntjac is a small (about 45cm high) and extremely impertinent deer (we're surrounded by woods so we often see them). Unlike all other deer species, they're not blessed with any cutesy 'bambi' traits. They have stubby little antlers and a face that looks like it's been recently operated on by a woefully under-qualified plastic surgeon. Reeves muntjac are also known as barking deer because of their rather unattractive call — they sound as if they habitually smoke at least 60 untipped cigarettes a day. The first deer were brought over here from China to amuse the Duke of Bedford at Woburn. A combination of deliberate releases and escapes has led to them becoming pretty widespread, especially around the midlands.
Muntjac are not friends of the gardener and are quite capable of doing a fair bit of damage, not only to the soft shoots of emerging plants but can also strip bark from trees. You can deter them from entering your garden with decent fencing. The RHS have a list of plants that are less likely to be eaten by deer, which includes the very curious fact that they don't generally eat berberis, except for purple-leaved varieties.
Failing that they make very good eating; muntjac is basically venison but in a more manageable size. There is a good recipe here.
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