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in Fruit & veg
Every year I decide to try to grow at least one new vegetable, and I have to say I've been disappointed with my recent efforts:
Celtuce - bitter green leaves with no point or interest to them.
Asparagus peas - didn't thrive, stayed tiny and produced only a few, tough little pods.
Chicory - mine turned messy and slimy, and tasted horrible
Petit Posy, a sort of sprout-kale cross that turned out to have the worst features of both.
Scorzonera - long rope-like tubers that were almost impossible to dig out of the ground and tasted of nothing when cooked.
Now you'll be thinking it's just me, but I grow lovely carrots, tomatoes, courgettes, chillis, peas, beans, parsnips, potatoes and salads. I just can't seem to be successful with anything more unusual (unless you count the chilllis, or land cress). Perhaps they are unusual for a reason ...
Anyway, I am undaunted and this year I'm trying cavalo nero (black kale).
How about you?
I grow lots of the same types of vegetables every year in my land (I mean the plants, are not for sale, only our kitchen garden). I also like to try new things as often as I can. It's fun to experiment. But there are a few that I grow year after year, only to end up wondering why I continue to grow them. I don't know if I feel obligated to grow them, or if I'm too stubborn to give up, or I feel overly optimistic in the spring, or I just want to use up the seeds, or... Maybe I have a small idea for you (include me). Try to grow vegies as a THEME. It's mean like MEDITERRANIAN, or upper north folks (as Canada or Finnland), or, if you can a tropic/subtropical area, or a water area with water spinach, etc....I don't no, but you understand, what I mean?I have to think about this, now...greetings, ThaiGer.
Green Magpie, i agree with you about Scozonera and Aparagus Peas. I love cavalo Nero, and have some growing at the moment, I treat it as a cut and come again plant. I roll the leaves up tightly and slice them fine and then steam.
I tried asparagus peas and they were small and tough too. I always try to grow brussels sprouts for Christmas but they always fail and I buy them. They worked so well when I lived in Kent!
Celeriac. Massive in the shops, I never grew them like that. Swedes much prefer to grow in a field - buy them.
Yup, I had already dismissed celeriac because I can imagine how small and lumpy mine would turn out (plus, it sounds as if you have to start them in modules or something). And swedes - well, how many swedes can you eat? I buy one occasionally (most recently to have with haggis!) but not very often.
But, to be positive, I am going to plant my shallots soon. They always do well.