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I'm new to gardening and last year planted several fruit trees. The apple tree seems to have apple scab (brown marks on leaves) the apples are knobbly in texture. Are the apples still OK to eat or use in chutney?

Are apple scab diseased apples OK to eat?


They will not store, but peeled and if the flesh is unmarked then they are edible. When we use these for juice we do not even peel the scab off.

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