Start a new thread

1 to 11 of 11 replies

Hi Guys,

I just wondered whether anyone knew what to do with Butternut Squashes as my friend has a countless supply and keep on giving me loads. So any recipes etc. will me much appreciated!






I love them simply sliced, seasoned and roasted - delicious!

If you do the same and then blitz them in a food processer and add some stock, the end result is fantastic soup.  

On well matured squashes the skin can become extremely hard on some varieties when roasted so I always remove that before cooking.

Oh yes.. also try them halved, seeds removed and stuffed with bacon, chopped tomato and cheese then roasted for 45 mins - superb!

David Matthews2

Those helpful replies certainly cover BN Squash - but what tasty options are there out there for a close relative - the dread Vegetable Spaghetti???



My best suggestion is ....  if you're going to grow a squash grow Crown Prince 


Put them in curries or chillies, cut into chunks.


Vegetable spaghetti squash is rather bland but it can be made tasty.  Pierce the skin with a skewer.   Boil or bake whole till tender.  Cut in half, remove seeds and shred the flesh with a fork then season with s&p and serve with herby, garlicky or spicy butter on its own or with a meat or veg accompaniment.

Pumpkins and squashes can be used in a wide variety of sweet and savoury dishes.  Loads of recipes on the BBC Food and BBC Good Food sites and here -!q=pumpkin&o=rank&start=0&c%5B%5D=


David Matthews2

Thanks to Obelixx for helpful suggestions - I'll pass them on to the Head Chef for her due consideration. [I'm currently pickling shallots and smallish homegrown onions].

Would welcome further suggestions....?

Look at the BBC Good Food website which is full of ideas.  Just type Butternut Squash or whichever ingredient you want to use up into the search slot and hey presto! (Great for courgette recipes!!) 

The bacon, tomato and cheese idea sounds yum, Bob!


Sign up or log in to post a reply