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in Fruit & veg
I have a conference pear tree in my garden but am never able to know when to pick them. They are either to ripe, (look good on the outside but rotten inside) or not ripe enough and never seem to ripen. Can any one advise me whether there is there a way of telling when these should be picked.
I am afraid with all pears (I have Concord) that there is only a nano-second when they are edible. This also applies to shop bought ones. Generally, if you can easily remove the pear with a little twist, I would say they are ready; but don't forget last year was truely awful for fruit and was not at all typical
Thank you Artjak. This has been going on for about 10 years and still can't get it right.
Have you thought of juicing them, which can be done with slightly under ripe ones?
I pick the pears from my daughter tree while they are still firm.I pick only what I need and put in the fridge to keep for a week.You can store them but they are best picked from the tree when you need them.
I've been buying British grown conference pears for weeks now and wondered how they are harvested & stored - given that it must be months since they were picked - so I googled a bit & found lots of info, which I'm sure you'd find useful too. It seems that pears don't in fact ripen on the tree!
Whenever I buy slightly under-ripe fruit, I put it in a bowl with a ripe banana because that always speeds up the ripening process. Any over-ripe bananas (I prefer to eat them when they're still a bit green at both ends) are then used to make a cake.
Thank you I do pick them when they are still firm but they don't seem to ripen very well. Could try juicing, I have never tried that. I will try again to google and see if I can get any further info. Thank you all for your comments.
Pear Trees should be pruned twice a year...
Thanks Stephen I do prune them once a year after all the fruit have been picked. When should they be pruned again.
Iv'e read, wrap them in paper check regulaly. Sorry about spelling
Conference pears cook brilliantly when a bit firm - lovely in a pear and almond cake, simply stewed pears with yoghurt and muesli for breakfast, or wonderful spiced pickled pears (very easy) to eat with cold meats for C........ Yuletide, or a pear and walnut crumble with custard ..... I could go on....... and on....... and on.......
"It seems that pears don't in fact ripen on the tree!"
How interesting hypercharleyfarley!!
I never knew that. I've been trying to squeeze the pears on my tree for weeks and weeks now, waiting for them to soften up so I can pick and scoff them, so this explains why they're all still hard as rocks !!!
I'll see if I can gently twist some off, as have had my eye on about half a dozen nice blushed ones, not sure of the variety, I thought Williams, but not sure. Then I will put to the side with a banana for company and then scoff.
Bramley and conference
Trying to cut down a bit on sugar intake, I discovered the other day that gently stewing an underripe conference pear with a Bramley apple and a few cloves gives a beautifully delicate and refreshing dessert needing no sugar!
Just cut the fruit thinly, add a bit of boiling water - enough to make some juice - bring back to the boil and turn off heat and leave the lid on. The residual heat of the electric hob does the rest.
Also nice to add a spoonful or two of the fruit mix to porridge to jazz it up a bit.
As has been said, they are ready to pick when they come away when you lift them with a slight twist. If you have to pull, then it's too soon. In any case they will be rock hard, which is the way my wife likes to eat them but I don't. I put them in a bowl on a windowledge for a week or two to soften slightly.