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17/08/2013 at 20:49

thanks gilly. do you think it will make the OED

i like them like emma does them as well

17/08/2013 at 20:51
GillyL wrote (see)

We could start a recipe forum with all these great ideas

Nutcutlett.............love the word "cougetteness"

The link I posted earlier takes you to a Foodie Forum started by an ex member of the BBC food messageboard - anyone's welcome to join or just to have a look and get some recipes 

17/08/2013 at 20:55

Thanks Dove

18/08/2013 at 08:43

Have just filled my freezer half my with many individual portions of ratatouille- great recipe from Hugh Fearnly Wittingstall's Veg every day book, also adapted his aubergine parmigiana to use courgeettttes, remaining space in freezer taken up with this.

19/08/2013 at 21:11

We're waiting for our courgettes to get marrow size. Found a recipe for marrow wine.

It's easy,just cut the top off, scrape out seeds and fill with demerara sugar and suspend.

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21 to 25 of 25 messages