Perpetual spin, chard and normal spinach are great garden fillers and can be used in so many recipes especially curries. Lamb Sag with any of these is brill and sooooo tasty go for it as it is quite an easy crop to grow and does not take to much space planted close together.
My winter spinach is ready now for picking and i have perpetual spin, rhubarb chard, and bloombury spinach now planted in modules ready for end of month for planting out. I also have other varieities of spin to plant to follow on others.
As mentioned above after all crops have finished i pick off all the leaves and after steamed press into a small ball and freeze.....The taste is the same and yo cannot tell the difference in any curry or oven prepared dish
Happy gardening and don waste any crops eat the lot
PS will post some pictures of my progress as an update