I have just moved house to a garden with a large old apple tree. I have already harvested some windfalls which were very popular in crumble (Nigel slaters recipe from Internet) but there are only a few left on the tree (about thirty) and it seems rather early for them to be all gone! The house had been empty for several months before we moved in, and with a hot dry summer maybe the tree has suffered and will be fine next year? Anyway, never had an apple tree before, any tips on getting a good crop next year?
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