London (change)
Today 13°C / 10°C
Tomorrow 12°C / 9°C
21 to 24 of 24 messages
26/09/2012 at 17:31

Im still here. Think it will be an M and S lasagne for tea.

26/09/2012 at 21:29

DWB
28/09/2012 at 07:29

My other half makes sloe gin each year; he freezes the sloes overnight to make it easier to break the skins and, having learnt the trick from the person who won last year's sloe gin tasting competition (of 14 entries or so), freezing also gives a better flavour!

28/09/2012 at 11:41

Will tell he who thinks he should be obeyed about the freezing. Havent gone to New Forest this year and all the local trees are always stripped bare.

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21 to 24 of 24 messages