A strange query but an urgent one for me: how can I stop the cut ends of the stems on my little squashes from weeping? I have three pretty little "Hooligan" squashes, like mini-pumpkins, and I cut them this morning as I want to enter them in the village show tomorrow. They're supposed to be cut with a bit of stem if they are to be stored, and they look attractive like this, but a few hours after cutting, they're still oozing a watery liquid from the cut end of the stumpy stem. It gathers in the concave top of the fruit and looks messy. Any idea how I can get this to stop, or seal the stump somehow?
Leaking squash, help!Jump to latest post
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