So the blackcurrants we inherited are now looking nice and plump and black... the only issue is that they taste disgusting! I'm not actually sure that I've ever tasted a fresh blackcurrant before (amazingly) but I'm pretty sure they're meant to taste sweet or maybe tart but FRUITY. These ones have the most unusual flavour and all I can liken them to is meat, more specifically chicken! Is this normal? Is there a variety that's meant to taste this way? Have I done something wrong with them? I am very perplexed as there are hundreds of the things!!
My Blackcurrants taste like chickenJump to latest post
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