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in Fruit & veg
My Pak Choi has flowered little yellow flowers. Ive got around 8 of them, and over half of them have done this. Im sure they were not like that 2 days ago, but I guess thats all it needs
They were planted in a small greenhouse (seed tray) in late March and then potted about 6 weeks ago where theyve shot up
Question, are they now not edible? And could I harvest the seeds from them for next season?
If they are edible, should I get them out now? They are nowhere near as bushy as the supermarket ones, which I kinda was expecting!
Additional question, can I still sow Pak Choi in seed trays at this time of year, or is it too late?
Thanks in advance!
I grow green revolution, pak choi. Its sown in March, & already harvested , I sow again late july. This early & late planting avoids the the bolting. Pak choi doesnt like warm weather and bolts
I always start in deep seed trays.
I gave up on pak choi for this very reason. For weeks and weeks it was too small to cut and then wham! - bolted.
I am pretty certain that Pak Choi is one of those crops that needs to be sown where it is to grow. Transplanting makes it very prone to bolting.
Bolted Pak Choi are perfectly edible. If you snap off the flowering shoots you will get a flush of secondary shoots.
Don't bother planting the seeds from your plants, you will probably get very inferior plants.
The flowering pak choi is lovely in a stir fry
I always use seed in plant cells, 2 seeds to each cell. Grow them on into seedlings, then plant out, usually the weaker of the two grows on as well if I have space. I sow a tray about every 3 weeks, never had a problem with bolting, but then my raised beds do seem to be very good at hanging on to moisture. (Prob the clay soil it's mixed with.) If yours have bolted you can basically eat the plant still, just might be a little tougher. If you aren't happy with this, just sow some more, they don't take long to grow from seed anyways.
Thanks for all the advice
I harvested the lot, and yesterday used two of them in a stir fry. They were still pretty good, on par with supermarket bought Pak Choi anyway.
Ive also sown some more in place, I think I may have to sow them every 4-6 weeks for a constant supply!
Mine have done the same, this hot last week has done it.. which is why we are having tai green curry with pak choi for dinner tonight
It grows so fast it's not a big deal just sow some more. I view them a bit like raddishes as catch crops as they germinate easily and grow quickly.
And tasty it was too...
You can eat the flowers, stems and leaves
My pak choi and other green salad leaves have bolted as well. I went away for 6 days, left OH in charge and loads of yellow flowers everywhere! I did sow them in trays so will get sum small cell/plug trays for next year if that will be better? I was leaving some flowers on to collect seed to sow for next year, so its not worth doing that?
I would cook and eat them and sow some more. You can get varieties that are less prone to bolting.
Oriental leaf-type veggies are also less likely to bolt if they're sown after the shortest day, so now is the ideal time.
Many people say not to sow Pak Choi in spring as it bolts. However, as you've found, even if it bolts it is tasty. I think bolted Pak Choi tastes like broccoli. There are bolt resistant forms such as Tat Soi from Real Seeds. Mine grew huge before bolting a few weeks ago. They were 30cm tall. Just sow every few weeks. They grow fine in modules. The big problem is insects. When planting out cover with fine netting. Pak Choi is high in glutamate which is why it tastes so nice. Chinese lettuce, which is also a cabbage, is lovely too.