My Pak Choi has flowered little yellow flowers. Ive got around 8 of them, and over half of them have done this. Im sure they were not like that 2 days ago, but I guess thats all it needs
They were planted in a small greenhouse (seed tray) in late March and then potted about 6 weeks ago where theyve shot up
Question, are they now not edible? And could I harvest the seeds from them for next season?
If they are edible, should I get them out now? They are nowhere near as bushy as the supermarket ones, which I kinda was expecting!
Additional question, can I still sow Pak Choi in seed trays at this time of year, or is it too late?
Thanks in advance!