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Hi, I have two peppers on my kitchen windowsill, one I grew from seed, and one from,  this year, I "ve only had one pepper on each plant , but they still look heathly, should I keep them in the kitchen over winter or start again next year. Regards Lyn


You may as well keep them and see what you get

They are usually treated as one year plants as they tend to run out of steam-so I would still start a couple next year just in case.

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