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16 messages
02/07/2013 at 18:15

Is there anything better and more delicious than a homegrown radish? Discuss!

02/07/2013 at 18:19

Yes. Almost anything.....!!

sorry reb 

02/07/2013 at 18:55

How about Broad Beans (Claudia), Tomatoes (Gourmet and/or Gardener`s Delight), Runner Beans or Spring Cabbage. The list is endless!

02/07/2013 at 19:15


02/07/2013 at 19:20

A big bowl of home grown raspberries with cream

02/07/2013 at 19:21

A huge bar of chocolate.

02/07/2013 at 19:29
TinaTurner wrote (see)

A huge bar of chocolate.



The rasps and cream - with you there fidget.

PS hope you had some success today 

02/07/2013 at 19:33

reb4, I agree with you; and have been using the radish leaves in the juicer and some that flowered are in a vase in the kitchen. Also made radish soup from the big white radishes and their leaves, it tastes like the best pea soup

02/07/2013 at 21:26

Radish soup...there's an idea, thank you.

02/07/2013 at 21:54

Toblerone.....all on its own, delicious chocolate, that's Toblerone.    

Good voice eh?

02/07/2013 at 22:55


02/07/2013 at 23:47 own of course....with Cornish clotted cream

Or apple pie with Cornish clotted cream

Cream tea with Cornish clotted cream

Cornsh pasty

Saffron cake....cooked Cornish way

03/07/2013 at 06:54

Gooseberry and elderflower compote with creme fraiche 

03/07/2013 at 07:57

Don't you have cream with the pasty then Verd?

Dove- that's very posh...! Sounds wonderful...can you send some? Don't bother with the creme fraiche though.....Verd's got cream 

We've gone slightly off topic ....think it's meant to be stuff we're growing.....

Topic....a hazelnut in every bite....

03/07/2013 at 08:23

Red Duke of York first earlies. They taste half potato, half chestnut. Absolutely delicious!

03/07/2013 at 10:12

reb4, if you have a glut of radishes - slice and use them in a stir fry; they lose the fiery quality, but have the texture of water chestnuts.

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16 messages