I have an excellent book called too many chillies with a variety of pickling,oil, sauce and jam recipes as well as dry rub recipes..... How are people chillies doing
Here's a tray of mine... Cherry bomb, satans kiss, scorpion, pepperoncini and poblano.... The others still under plastic are friars hat, fatalli and a long joe!!! They have been in a cooler end so have left them covered and will now put them almost against the radiator!!