I've grown Charlotte potatoes in large plastic tubs using one third manure and two thirds branded multi-purpose compost of fifty/fifty peat split with forest sourced material - wood fibre (certified by the Forestry Stewardship Council). During the spud growing process toadstools flourish and withered before I could identify them. Does anyone know whether the potato crop is safe to eat having shared a growing environment with toadstool mycelia? Thank you. Michael J.
Fungi - Toadstools - Potatoes
Tub grown potatoes v fungiJump to latest post
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