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21/04/2013 at 16:27

Did anyone put the kettle on?  The Victoria sandwich is ready, and there are some scones, still warm from the oven 

21/04/2013 at 18:16

Dove-I'll be there soon..is there any left? I've been out in garden all afternoon slogging away 

21/04/2013 at 18:17
Cake?
21/04/2013 at 18:19

I've seen enough cake thank you. I've been doing the teas at a plant fair.

21/04/2013 at 18:22

It's ok Nut, Verdun's had your share as well as his 

21/04/2013 at 18:23

I did have a slice of a very nice sponge sandwich but I don't want to see any more til the next plant fair in July.

21/04/2013 at 19:38

Bumping!

21/04/2013 at 20:09

Bumping

22/04/2013 at 06:55

I'll bump this up again this morning, but someone will have to keep an eye on it or it'll fall over the edge of the cliff if you leave it on it's own.

Shame we can't have a 'sticky' in cases like this - but there you go - we'll just have to do our best DYB DYB DYB .... 

22/04/2013 at 07:38

Aye aye cap'n! 

I'll tighten my woggle...is that the right term?

22/04/2013 at 08:37

Dove, was it you who mentioned rhubarb and custard cake recently? Any chance of a recipe?

22/04/2013 at 11:59

ping

22/04/2013 at 13:20

pong

22/04/2013 at 15:30
Cake Artjak?
22/04/2013 at 16:06

yipee, I want some cake!

22/04/2013 at 17:56

I did wonder how something to help newbies could end up with so many posts- should have realised

22/04/2013 at 20:35

Uncle Verdun, did you mention cake? I am getting my coat

22/04/2013 at 21:52

Here you are Artjak

http://www.bbcgoodfood.com/recipes/10500/rhubarb-and-custard-cake

Delicious eaten as a cake, or as a pudding with cream and/or custard 

22/04/2013 at 22:09

I did wonder where the chat and fun had gone. Just found it!

22/04/2013 at 22:16

Thanks for the recipe link Dove, it sounds pretty rich; 1/2 lb of butter!! But still, it sounds so delish I think I will have to try it

GG nice to see you.

21 to 40 of 100 messages