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don't over water and water only when dry and yes I have grown them from seed and they are very good to keep going by picking the leaves regularly (when in the garden).
its the best eating your own produce.
Which Kale are you growing? I have grown curly kale, but I really love the Italian one, Cavolo Nero, I believe there is a Russian one that has recently come on the market and is one of those 'super foods'. The great thing about kale is that you can be harvesting it all winter
i'm growing curly Kale
You ask how often to water them, do you mean when they are actually in their final growing situation? I would just make sure they don't dry out if there has been no rain.
Have they got one of those clear plastic lids on? If so, they should not need more moisture than was added when you first sowed the seeds.
Mine are slightly in front of yours. I have them in a plug tray. They are just showing the first true leaves. I have put them outside to harden off. I will plant them out later on in the week.
I have cavolo nero, seaweed kale, and brukale, (and purple sprouting broccoli).
I am just finishing up the broccoli and brukale, but we have had green from this selection for the last 10 months. As I only sow a dozen or so or each seed, I am using 2 and 3 yr old seed. Kept dry, brassica seeds will last for several years. All in all a really economical crop.
fidget, what is brucale?
Brukale is a cross between brussel sprouts and kale. I got it from DT Brown.
Marks and Spencer were selling it at about £3 for 8 "flowers" as a speciality a couple of years ago. I thought I would give it a try. Little flowers grow all the way up the stem,a little like blown brussel sprouts. I steam them above the potatoes while the tatties are boiling. They are delish with a bit of butter on. The two kales did well from June until January, then I took the tops out of the brukale which seemed to make the side shoots come on, the brukale is nearly finished now and I am picking purple sprouting broccoli. All this from about 2m x 1m of shaded veg patch.
Believe it or not I was picking curly kale today from last year's plant. It's started going to seed so I used the top as I would for sprouting broccoli, quite delicious steamed. I'll keep the plant going till other greens come on line. Kale's such a good stop gap at this time of year as it's so tough. Ever tried young nettle leaves steamed, full of iron.