Gardening Grandma wrote (see)
Perhaps I am kidding myself, but I think I can tell a real difference, Frank. I wonder is it all in my head?
Maybe not, we all have differing taste buds, I never smoked in my life and could often tell what spices or herbs had been used in food even white or black pepper although salt always tastes the same to me probably as I take so little.
I often think a fad takes over reason after watching last nights food and drink I am sure. If somebody hung my food from a string and said wear a blindfold they would be very sore around the testimonials and as to injecting your food with your personal hypodermic yikes whatever next.
I do not want my food spread across a large platter in blibs and blobs with foam and jus I want a plate of good food well cooked that would fill a Northern belly, probably the reason I cook my own and get plenty of visitors to help me eat it.
Tonight I have chicken with a Tika sauce all home made, I know exactly what is in there down to the last spice the only change being cream instead of coconut milk, I forgot to get it. OK someone will say you do not add coconut milk to Tika well wait until they see me add the pineapple then, this is my recipe and I will stick what I wish into it so there.