I think being partly organic is better than nothing, it's becoming more popular in this age of recycle healthy eating and enviromental awearness society in which we find ourselves. I dont use chemicals because I don't think theres a need, if something I grow has a bad year I just think i'll try again next year. I lost my cucumber plant last year early as well as my corgette but my tomatoes, lettuce, spring onions and potato's were great all free from chemical use.