Thank you for the reminder! I've had my shallots ready to put in pots in the greenhouse for ages having selected some good specimens from last year's crop, but the weather has been so bad I've done nothing.
My usual problem is getting carried away and planting too many, as I did last year. I still have several hundred to get through (as you say, they do keep very well). I think I've grown Golden Gourmet, but as I have saved them for several years now, I'm not entirely sure, but they are very good to cook with. Brilliant for pickling too!