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61 to 67 of 67 messages
14/06/2011 at 18:27
This year some of my tomato plants are producing one set of bloom with 1 big flower and a few small ones and the plant seems stunted and is not growing anymore! What am I doing wrong?
27/06/2011 at 20:33
I heartily recommend Brandywine as a pink, sweet, traditional slicing tomato for perfect BLTs. It's hard to beat them on taste. My tomatoes are growing like crazy this year, especially Romas in a Topsy Turvy -- already have >50 growing on one plant! (I'm in Louisville, KY) Strangely enough, my Brandywine is producing the least amount of fruits amongst my plants so far. It currently has 6 growing, but the Beefsteak next to it has 17.
13/08/2011 at 11:12
can anyone tell me how to ripen tomatoes i am growing tigerella and they have been green for 5 weeks now just getting bigger and not turning red please help
27/09/2011 at 19:28
First year of growing grafted tomatoes which were absolutely sensational. Will no longer grow anything else. They were bought from B&Q!!!!
22/10/2011 at 19:40
Markedly well written blog...
28/11/2011 at 18:43
To start with, TOMATO is the most fresh and light food in the world even it is my favuorite food among foods I servive on.
22/12/2013 at 23:56

For me its got to be Marmande for the larger tomatoes and Sungold for salad tomatoes.

I did grow MMs this year when I was given some and they are a lot better in flavour than the old MoneyMaker type that fills our supermarkets. The Germans call them Ice Bombs because they taste of nothing!

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61 to 67 of 67 messages