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12 messages
29/11/2012 at 17:20
Is this sufficient time for the material to rot down sufficiently to enable planting on top in May/June?
29/11/2012 at 17:28

Yes, is the short answer.

Some years, eg last, I couldnt start my 'bean trench' for this yrs' crop until the next Spring. Ok, not all the vegetable waste that I'd used had completely rotted down, but by the time I dismantled the wigwam in late summer- very bad yr for growing for me- no sign of the trench filling remained & the soil was in good condition.

I now try & adopt the trench policy to improve any new bed that I start, which is usually from removing more of the lawn! J.

29/11/2012 at 18:06
I do this each year, even in my small veg patch. Used to do it for my long bean trench in my previous garden. Great feeling of satisfaction as it all goes and nourishes the soil.
29/11/2012 at 18:23
Yep, all my compost from one bin, rotted and partially rotted, goes into a trench for runner beans. Earlier the better but now is a good time to do it. I add a little fertiliser in spring too but I grow masses of succulent runner beans.
30/11/2012 at 00:46
I use Bokashi for my kitchen waste. Can I use the contents of my filled bin in the composting trench?
30/11/2012 at 10:27
Hammy2 wrote (see)
I use Bokashi for my kitchen waste. Can I use the contents of my filled bin in the composting trench?

Had to look to see what a Bokashi is-it seems to transform all waste including cooked food scraps into compost

Providing it has done that than yes-I would be wary about throwing uncomposted food waste into an open trench-rats etc will love it.

30/11/2012 at 15:17

my husband does a trench each year in a different spot ,this not only helps to spread the compost to each part of the veg patch  but rotation prevents the spread of diseases.

30/11/2012 at 18:01

Hello gardener, composting trench is a very effective practice-the best to utilize kitchen food, leaves etc.for enrich the soil. Your wastes have half a year to rot. Then worms and microbes can populate the soil. Organic wastes are not compost. Only when they are rotting, the plant roots can split up the nutrients. In our region we have a very poor soil. Therefore, we apply a similar principle. We call it Bokashi. Because we have no seasons we can't wait until a usable compost is created.For the faster nutrient availability, we use EM, living microorganisms. The EMs ferment organic substances in approximately 1-2 weeks. Thus, you have a revaluated organic compost available throughout the year.I have friends in the UK, Australia and United States, which also use this method.Maybe for you also a consideration.For a little more information please look here:The Easy Bokashi . 

Best organic greatings, ThaiGer.

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30/11/2012 at 19:13

A couple of questions:

- If you put potato peelings in a trench like this won't they sprout?

- Can you grow other crops like lettuce or spring onions using this system or would it be too rich?

30/11/2012 at 19:39
I wouldn't put potato peelings in. Lettuce will be ok. Spring onions too if the ground isn't too heavy. Bit of a waste though I think. Use it for,runner beans, sweet peas, celery, garden peas.
30/11/2012 at 20:41

Looking at the pic again I think they're probably parsnip peelings. (Eyesight is going ). Peas and sweet peas are a good idea. No point runner beans as nobody likes them except me!

01/12/2012 at 06:27

I think you can put in botato peelings,certainly small large, cut it thin and short.On the pic also I can see some large waste, if cut smaller and thin you have faster a usable basic compost.I think so.Best organic greetings, ThhaiGer

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