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5 messages
24/11/2011 at 15:28
A tip on freezing herbs like parsley. My Mum always froze the leaves of parsley whole in a large ice cream container. Then when she required some parsley she just scraped it out with a fork the required amount. It was then instantly chopped and thawed within seconds.
24/11/2011 at 15:28
What is the best and quickest way to dried out herbs or is it better to freeze them in bags.
24/11/2011 at 15:28
I froze Dill that i bought from supermarket its easy to snap off what you need. Didnt use ice tray, simply used a foil "envelop"
24/11/2011 at 15:29
Is it best to pick taragon and oregano at the base of stem as with parsley?
10/12/2011 at 11:27
thanks for that
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5 messages