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5 messages
24/11/2011 at 15:29
Great tip .Have saved a lot of wasted herbs
04/11/2015 at 10:53
Great short article. I'll try it
04/11/2015 at 14:34

Done it for years what is new about it, saves going out to the herb garden on cold wet days.


04/11/2015 at 15:46

Mint leaves or whole parsley, I just bung in the freezer in a bag. When it's frozen, scrunch it up. You can then sprinkle what you want in your cooking.

04/11/2015 at 17:27

Frank    What is that saying ?..........."There's nothing new under the sun ".   

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5 messages