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Great tip .Have saved a lot of wasted herbs
Great short article. I'll try it

Done it for years what is new about it, saves going out to the herb garden on cold wet days.



Mint leaves or whole parsley, I just bung in the freezer in a bag. When it's frozen, scrunch it up. You can then sprinkle what you want in your cooking.

Frank    What is that saying ?..........."There's nothing new under the sun ".   

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