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I live nearby to you and would love to find some to make a bottle or two of sloe gin this year. Reading the previous posts we might be out of luck this year due to the Spring frosts affecting the hawthorn blossom.
Please post and let me know how you got on - thanks.
That's what I thought Welsh onion, but just seen the above article. Do they not lose any flavour freezing them? I don't want to lose any sloe flavour in my gin I'm thinking if trying them in white run this year
I made some a couple of years ago with gin and although I'm not a big gin fan, it was lovely. I do like white rum though Last year we had no sloes at all, they all just seemed to disappear after the blossom had gone, but we didn't have many blackberries either.