We have grown sweetcorn for the last two years from seed, which was given to us by some friends in Iowa, USA, who grow fantastic sweetcorn. The first year we had cobs, but they were small and patchy, the friends in Iowa thought this maybe due to it not being fresh seed, so after returning from a visit to them this year we brought back some fresh seed, but exactly the same thing has happened, the cobs are small and the corn itself has not formed properly, we have cooked and tasted them and what there is are lovely, but not enough of them. If anyone could advise us if because the seed comes from America, it is no good in our soil in the U.K. or if not the seed then any tips as to why our corn cobs do not form properly, it would be very much appreciated.
Thanks
Georgesue