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2 messages
20/12/2013 at 16:11
Happy Christmas Kate,I grow up on rosehip syrup, as you say there are lots of hips this year growing on the golf course the common rose long narrow hips, the birds haven't eaten any yet maybe they waiting for the frost to soften them,I remember my Grandmother boiling the hips when I was young with sugar,times have changed and people are using them again. Oldchippy.
23/12/2013 at 14:01
I make rose hip syrup and it is really simple.I use the processor to crush the hips and a jelly bag to keep those horrid little hairy things in.It is always a joy to walk the paths and lanes and pick a few berries in Autumn and what a good way to ward of colds.
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