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If Marybakers are outside perhaps 5 trusses would be enough and then reduce the size of each truss to 8-10 fruits to encourage ripening.
Same for Terry and for Margaret J perhaps a winter wash down of the greenhouse with Jeyes fluid and then plenty of ventilation next season?
Outdoor romatoes will be ripe at varying times, depending on the weather, the variety and the stage of growth they are at, if mine hadn't got blight they would have been ready to produce their first crop a few weeks ago.
Margaret and seaside Girl:
You could try closing the vents on the side form which the prevailing wind comes as this will reduce the influx of blight spores.....once infected blight is nigh impossible to control, but you could spray preventatively with a copper based fungicide next time around!
Ruffy - no, luckily blight doesn't attack runner beans ....though this year a stem/root rot or grey mould may well have been involved!
To all those who want to know about ripening tomatoes indoors. yes, provided they are disease free (and certainly with no lurking blight infections!) tomatoes can be ripened inside - the best method is to bag them up, paper bag ideally with some over-ripe bananas - the bananas give of ethylene which acts as a ripening agent! Problem is bananas rarely get the chance to get over ripe in our house!