Hello, in this evening we eat - among another - fried crab and pork stuffed shells:
350 grams crab meat, 100 grams minced pork, 100 grams onion, chopped,
2 eggs, beaten and mix together, 1/2 tablespoon coriander leaves, chopped,
1/2 tablespoon garlic, chopped, 1/2 teaspoon pepper, 2 tablespoons fish sauce,
1/2 tablespoon sugar, 100 grams chili sauce, 6 crab shells, red chili, sliced (for garnishing), coriander leaves (for garnishing).
1. In a medium bowl, add chopped garlic, coriander, pepper and mix together. Then add pork, crab meat, onion, fish sauce and sugar. Stir until all ingredients mixed well. 2. Fill the mixture into each of six crab shells and steam for about 15 minutes until cooked. 3. Dip the steamed crab in beaten eggs. 4. Heat oil in a wok over medium heat. Then deep fry by facing down the crab meat side into the hot oil until yellow. Remove and drain. 5. Garnish with sliced fresh red chili and coriander leaves. Serve with spicy
chili sauce. Have a nice weekend and best weather ,ThaiGer.