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Christmas cooking
Logan
Posts: 2,532
Hi all, like to know if any of you have started cooking for Christmas. I have made my Xmas cake in march. Made a lot of holes in it and put a bit of sherry a time.
Going to make the puddings on Tuesday.
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Posts
Yup - I put the sprouts on last week!
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
Pete8,hahaha
Courtesy of the late great Victoria Wood
Billericay - Essex
Knowledge is knowing that a tomato is a fruit.
Wisdom is not putting it in a fruit salad.
No cooking this year, three Daughters fighting over who feeds me. A bit of a problem as two are good cooks one is definitely up there with Mary Berry. I love being with the Grandchildren so that sorts it.
As a lad the whole family went to my Grand Ma's for Pudding Sunday, it was a great time as puddings and cake mixes were assembled in huge stone bowls. It was then put in pudding bowls and cake tins to cook when we got home, us kids got to clean out the mixing bowls, imagine all those sticky fingers H&S would have a fit. The smell of cooking Christmas cake was wondress to me, loved it then and still do.
Frank
Hazel,that's good. I enjoy doing the cooking, I can have a few glasses of sherry.
Palaisglide, perhaps they could take it in turns.
Logan, they normally do since their Mum passed away, this year for some reason they all think it their turn. Will toss a coin.
Frank
You've been feeding that cake since March? Have you considered how much of a fire hazard that must be by now?? I hope you warn people not to drive if they have a slice.
I've not made anything yet; I need to make cake, stollen, and if I can face the guilt trip from grandma mince pies.
I bet your cake will be yummy.
i made a trial run of mince pies today. So much nicer than bought ones.
i have the xmas pudding that i made for last years christmas but will feed it more alchohol soon,
I made a load of puff pastry the night before (friday)
I had a kilner jar filled with mixed fruit and alchohol from last xmas (smelt amazing) so yesterday i made mince pies from it & what was left over i added crushed nuts and made danish pastries
I also made the sausage rolls & made and mostly cooked off the sausagemeat wrapped n blankets
All of it is in the freezer now