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31/05/2012 at 14:40

Will you be wearing your chauffeurs cap?

Beechgrove has moved as it is Gardening  Scotland a live event, but really...........

 

31/05/2012 at 14:58

So just a one-off-oh well

Wore flip-flops as part of my uniform

Does anyone know why you would scrub your drive on hands and knees?

31/05/2012 at 15:08

I have still lodged a formal complaint on POV.

You won't get many tips in flip flops, I am impressed that you can drive in them

Cleanliness is next to godliness?

31/05/2012 at 15:14

Can't usually but was halfway up the road before I realised-made it back in one piece.

That is a very good answer-will see what happens when she returns- this must of been on his "to do" list today.

I have a green plant growing everwhere-keep cutting it back but it is very persistent-any ideas?

31/05/2012 at 15:38

Have tried driving in bare feet - very strange, but not as bad as driving in wellington boots.

I guess the driveway was in danger of transferring its dirt into the house....

I have green plants all over the place. They are little tiny oak trees - so its true, they do grow from acorns! Is this what you mean?

31/05/2012 at 15:54

She will come home, criticise his work and vacuum the car as therapy

Now they are not acorns Lottie-they grow to about an inch and seem to have one leaf and a spreading habit

31/05/2012 at 15:59

Oh Geoff

I have heard about this cleaning thing but it does not sound much like fun to me

31/05/2012 at 16:13

I have just looked aboout and this rogue plant is everywhere-does not seem to be edible-well didn't taste very nice to me

Another poor tv night after 9pm

 

31/05/2012 at 16:23

What is the kitchen preparing?

I think you are mis informed very edible

31/05/2012 at 16:28

Should it be cooked first or eaten raw?

We have shop bought pies-sounds sacrilege but they are tasty, tasty, very, very tasty-what is everyone else having?.

 

31/05/2012 at 16:52

Green things found in the fridge - don't think it's your plant, Geoff

31/05/2012 at 16:52

I have some chicken, pasta, rice, tinned tomatoes, noodles, tinned sweetcorn, ice cream and chocolate, Any suggestions?

Sauteed with garlic.

I will prepare some now and send it over with a pigeon.

31/05/2012 at 16:54

Could you cook the pigeon first? I prefer them that way - less destructive.

31/05/2012 at 16:57

Yummy-my tummy is rumbling now and my tastes buds are in overdrive

Drive update-he is sealing it -again-this is a job you should only do ever few years not ever few months

Thems is peas Alina

31/05/2012 at 17:05

Nah, they're firm. These are fluffy - they've been there a while

31/05/2012 at 17:08

Goosberries with gloves on.

31/05/2012 at 17:16

They'll go well with chicken, then

31/05/2012 at 17:32

Don't think they will?- are you sure they are gooseberies with gloves on-could be broccoli

31/05/2012 at 17:39

Or brussels sprouts? I found some of those in my fridge, along with a cadburys creme egg!

31/05/2012 at 18:23

Alina I cannot believe you have suggested I cook the carrier pigeon, how will we deliver prizes. 

I have sent him your way Geoff.

Lottie how old is the egg?