Register with us or sign in
in The potting shed
I honestly cannot remember Bunny, planted them last summer. two are fuchisas
Catch you all in a bit. Taking madam up. Running late due to cake baking.
Been relegated to the bedroom the watch classic Doctor Who,
Sue's boiling bones on her new cooker
I made stock last night.
One lot of chicken, turkey (had a turkey leg from Son of Maurice that I think might have been a dinosaur haunch) with some hard cheese rind (Parmesan or similar) - top tip I got from newspaper cooking online column, adding cheese rind to your stock.
The other lot was crab shells and legs. Can't do the wazzing it all up and seiving it as I only have a stick blender at the mo, so just strained it and chucked it in the freezer. It will come in handy.
No marzipan was harmed in this post.
Contents of figrat's freezer
SNAP Bunny! I had cheese on toast (ciabatta bread) too . I had made stew for this evening but we ate it lunchtime so we weren't really hungry
I think I need to buy some more plastic tubs for feezing stuff in.
Yeah, 99p shop had loads. Can I be trusted to buy just those.