Fork Handles - Page 1368 - The potting shed

Bunny ...

20/03/2013 at 20:57

What's in the barrow Dan ?

The Doctor

20/03/2013 at 21:09

I honestly cannot remember Bunny, planted them last summer. two are fuchisas

Bunny ...

20/03/2013 at 21:10

I have an image of it looking lovely just trying to picture what

Sue H

20/03/2013 at 21:14

Bunny I also boil bones!!!!
Picked up my new (second hand) cooker. Even more impressed with it now. So is everyone else too.
Need to get more seeds going. Starting to worry now.

Miss Becks

20/03/2013 at 21:14

Catch you all in a bit. Taking madam up. Running late due to cake baking.

Bunny ...

20/03/2013 at 21:18

Careful sue we shall be known as the bone boilers

Excellent news on cooker , still loads time for seeds ...another week of cold it says then warming a tad

(well so the weather folks say)

Oooh cake baking becks , awaiting slice

The Doctor

20/03/2013 at 21:20

Been relegated to the bedroom the watch classic Doctor Who,

Bunny ...

20/03/2013 at 21:20

Aww sometimes relegation is best

Sue H

20/03/2013 at 21:22

Ooh send a piece over? Haven't had much time to do anything tonight. Had fish and chips. Nice though

Need to get some more bones going!

Bunny ...

20/03/2013 at 21:25

Best dig some more up caz

Pennine Petal

20/03/2013 at 21:27

Is Geoff out on a date with Mrs Geoff tonight?

figrat

20/03/2013 at 21:28

I have 4 chicken carcases in the freezer ready for my next stock making session. Not going to add any marzipan though.

Caz W

20/03/2013 at 21:31

Sue's boiling bones on her new cooker

http://s4.gardenersworld.com/uploads/images/original/20235.jpg?width=323&height=350&mode=max

goldionthelevels

20/03/2013 at 21:40

I made stock last night.

One lot of chicken, turkey (had a turkey leg from Son of Maurice that I think might have been a dinosaur haunch) with some hard cheese rind (Parmesan or similar) - top tip I got from newspaper cooking online column, adding cheese rind to your stock.

The other lot was crab shells and legs. Can't do the wazzing it all up and seiving it as I only have a stick blender at the mo, so just strained it and chucked it in the freezer. It will come in handy.

No marzipan was harmed in this post.

Caz W

20/03/2013 at 21:48

Contents of figrat's freezer

http://s4.gardenersworld.com/uploads/images/original/20236.jpg?width=350&height=350&mode=max

Bunny ...

20/03/2013 at 21:50

Cheese rind ?

Dinosaur ? ....think your freezer needs cleaned out

Didn't have stew for tea...still full from lunch ooooops, had cheese n worsesterstersteter on toast

(fresh bread toasted )

Caz W

20/03/2013 at 21:54

SNAP Bunny! I had cheese on toast (ciabatta bread) too . I had made stew for this evening but we ate it lunchtime so we weren't really hungry

Miss Becks

20/03/2013 at 21:57

I think I need to buy some more plastic tubs for feezing stuff in.

Bunny ...

20/03/2013 at 21:59

Wilko have loads , pound stores etc

I use for everything ...welllll not everything

When. Is our next party ?

Miss Becks

20/03/2013 at 22:02

Yeah, 99p shop had loads. Can I be trusted to buy just those.