Country captain here. Recipe that my mum nicked off Eisenhower's chef, easy peasy.
Whole chicken jointed into 8
2x onions, 2-3 green peppers, chopped coarsley
2 crushed cloves garlic
2 teaspoons curry powder
2 tablespoons currants
2 cans tinned tomatoes
Toasted flaked almonds
Brown chicken pieces in oil. Remove. Soften onions, add pepper and cook for ~ 5 mins. Add gartlic and cook for 3 mins. Add curry powder, stir. Add tomatoes and currants, bring to boil. Add browned chicken pieces. Simmer till chicken very tender. Serve with plain boiled rice and garnish with toasted flaked almonds.
Quoted as written by Eisenhower's chef.