Flo - I may have used filo pastry but the mincemeat was a good one with an extra slurp I always add at this time of year. I only used 3 sheets a pie, I think maybe 4 sheets next time, I'll let you know, I still have to make the usual though, just putting it off - too tempting 
The trouble is if you are a foody then ............
Decorated tree, looks as busy as ever, absolutely no style just loads of memories, including that lametta stuff that gets every where for OH.
Mini rolls are cooked, cooling then will freeze - always make small ones as no one really wants a 'gob' full at Christmas. Will make wholemeal ones tomorrow
Dog always gets very mystified - you know - "oh look a tree, in my Big room, not allowed to sniff, not allowed to do anything else, can't even eat chocolates
"
then...
" quick must find a tree, GARDEN phew!!!"

