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Sloe gin recipes
AWB
Posts: 421
At this time of year my thoughts turn to the making of sloe gin.
Over the years I have experimented and now include in some batches cloves and cinnamon.
I have also found that less sugar is more to my taste, and have again experimented with Demerara and Muscovado rather than Tate & Lyle.
Sloes not yet ripe in north Essex, but should be soon.
Just about the best drink on a frosty morning in the garden.
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Posts
Thank you so much for that recipe AWB. It sounds absolutely delicious. Just got to find sloes now.
Got good amounts down here in Hampshire. Well short of ready yet. I still prefer sloes, gin, sugar (1:1:0.5) and nothing else.
H-C
I like to mix sloes and damsons
“It's still magic even if you know how it's done.”