I've just bottled up my first attempt at home brewed blackberry and elderberry wine from wild berries, which I'm hiding from myself in the garage for a few months before I try it. I've also just opened a jar of the spicy apple chutney that I made in the autumn from the windfall apples in my garden and it's fantastic. Very pleased with it.
Has anyone else been up to anything similar? Any interesting results/tips/recipes?