Stockton sunshine and clear sky, I could get used to this.
G.D. Cullen near Elgin, the North East Coast, fish and even more fish, as many recipes as there is for Panacklety which was shown on Coutryfile Sunday, never had that anywhere but up here. Once had Cullen Skink in a posh Hotel in London and did not even recognise it as a fish soup, I asked who the Chef was and they said Bulgarian?? now that was dangerous. As I said many recipes, I have had it with Mashed potato instead of cubed or sliced but as long as the fish is real smoked Haddock and not that bright yellow dyed stuff it is Skink. Herbs vary with season and even had leeks in it, every household has its own recipe and most of them very good.