What's for tea?

A thread where we can all talk about what we're having for dinner, home grown or not.

Tonight I will be having corned beef hash with dumplings made by my Yorkshireman other half. Yum.

We have scampi and chips! And jess wants beans and sausages in a tin as well! Gotta love a 3 year olds choices!

Might have jam roly poly for pudding.

Fish, potatoes, cabbage, probably stir fried with onion and garlic (OH speciality).

fromage frais and fruit pot for afters. Forgot to make jelly

We all need a three year old style dinner some days, I had one yesterday although it was very beige. 

OH changed his mind. Now having broccoli and peas. Neither from garden!!

 Good idea for a thread Leggi. Do you think there'll be recipes? Apple cake??

Vegetable Curry & Pilau Rice (plus bag of prawn crackers!).  Apple Cake & Cream for afters . BJ - I'm sure we'll be recipe swapping soon 

Becks - have you eaten all those mince pies already ?

No caroline, not yet. Those are my supper!

Gammon steaks, spicey wedges, beetroot and carrot salad and the last of the sweetcorn from the garden.

I missed lunch and didn't fancy home made soup and fruit for tea,so as it was Friday bought a Chinese on the way home, duck chow mein. 

Recycled Chinese take-away!  We're eating our way through the freezer (needs defrosting) & using up the former left-overs which I froze.

Apple cake - aaahhh that would be yummy . 

salmon in pomegranite sauce,broccoli,carrots sweet potatoe,yuk sick of healthy eating.making a fat free suger free cake possibly taste free will let you know how it tastes

I could not manage to eat a whole Chinese Zoomer that knotted hair pig tail sticks in my throat.
Made do with Home made cheese and onion pie with chips tomato cucumber dressed with sweet chile, after was ice cream only a short time ago, tomorrow is chicken pie. "Err" hm oh eck, two pies in two days not good. planning?

Frank.

today its steak and kidnet pudd with roasties and veg and for dessert pumpkin pie by the way the fat free sugar free cake was fantastic will make it again  happy eating to you all

Just popped a fat pheasant in the slow-cooker along with a quartered  quince, some apples, celery, onion, chopped streaky green bacon rashers and  some apple juice - that'll be tonights supper along with some runner beans and mash, and there'll be enough left over to make a few pasties for during the week. 

wow absolutly fantastic me mouth watering already can you send me some?was the pheasant one of your own or did you see it running down a country lane

Bought it from the local farm shop £3.99 already plucked and gutted. 

Also got a rabbit jointed and ready for the pot £4.25 - I'll casserole that tomorrow and that will do for tomorrow's supper and them some pasties as well.

you are fantastic thats what i call real food,that will put hairs on your chest enjoy.

home made chilli- cooked last weekend, currently defrosting- no cooking for me tonight

chica wrote (see)

you are fantastic thats what i call real food,that will put hairs on your chest enjoy.

 That'll surprise my OH when he comes home