Wyevale... - Page 5

You should get that patented David, and sell it!

Thanks for the suggestion, Becks.

To clarify:  When I say 63% +, this means the actual percentage of the cacao bean in chocolate......63% being quite rich.

A cake thread - who would have guessed. I've made Choc brownies with beetroot. Interesting, very moist.

Well done, FloBear. It's the addition of beetroot that gives the aforementioned cake its moisture characteristic.

Thank you. I think they were a touch too beetrooty,though, I'd use a little less next time.

FloBear wrote (see)

Thank you. I think they were a touch too beetrooty,though, I'd use a little less next time.

Did you blend it before addng to the mixture?

I love Choc brownies Flo!

I like Brownhills!

David, do you mean smush it up to a puree? I grated it medium fine as I do with carrots for carrot cake.

Me too, Becks though they can be a huge disappointment when bought ones tuurn out more like just cake.

Yes, I puree mine, Flo.....me thinks it would work better.

 9oz in my cake. 

I happen to have a spare couple of beetroots, now where did I put that Green and Blacks? ;- )

My local Wyvale has a large selection of plants all reduced, I bought 2 blackcurrent plants and a redcurrent bush for £2.99 each.

Get out and grab some bargains

Selected seeds at half price, too.  Many varieties of chillies to try, but didn't find Scotch Bonnet.