Jun, Jul, Aug, Mar, Apr, May, Dec, Jan, Feb, Sep, Oct, Nov
Soak the pulses in water overnight so that they swell. Rinse them thoroughly, then dry them on a piece of kitchen towel.
Put the pulses in a clean, dry jar, making sure that they cover only the bottom. Rest the lid on top of the jar and leave it in a bright spot, away from direct sunlight. They should start to sprout within 24 hours.
Rinse the pulses a couple of times a day, pat them dry and return them to the jar. They should be ready to eat within three to four days.