Jun, Jul, Aug, Mar, Apr, May, Dec, Jan, Feb, Sep, Oct, Nov
Choose healthy shoots of new growth and cut lengths of roughly 10-20cm. Cut below a leaf joint with a sharp knife. Remove lower leaves to ensure a clean stem is submerged into water.
Push the base of the cuttings in a jam jar or glass of water. Top the glass right up to its rim with water and stand in a warm, bright position.
Keep the water topped up. Within a few weeks you should see white roots emerging from the stem.
Once a good root system has developed, pot the cuttings in compost. Keep the compost moist and pinch out tips to encourage branching of plants.