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Gardeners' World

How to...

make a brick barbecue

Barbecue

You will need:

  • Barbecue grill set
  • Bricks, brick setts, sand, cement
  • Spirit level, shovel, trowel
  • Paving slab
  • Length of hosepipe

Overview

You can't beat the taste of barbecued meat cooked on an open fire. Forget rushing to the garden centre to buy an expensive barbecue - set aside one day and you can have your own stylish brick barbecue.

How to do it

  1. Barbecue - laying out bricksLay out the first level of bricks for the barbecue using the cooking tray as a guide. Keep as many bricks whole as possible to reduce the need to cut the bricks.

  2. Laying mortar for barbecueMix five parts sand to one part cement, adding enough water to get a stiff consistency. Check the level of the site before spreading the first layer of mortar, compensating for any changes by adding more mortar.

  3. Marking off outer edge of barbecueUse the spirit level to mark the outer edge of the barbecue in the cement. This provides a straight guideline for laying the first course of bricks. When the first layer of bricks is laid, check the level again, making sure that the corners are at right angles.

  4. Inserting metal tie into mortar of barbecueInsert a metal tie into the mortar to join the inner wall to the longer wall, giving the finished structure added strength.

  5. Laying more courses of bricks into barbecueStart laying the extra courses of bricks, starting at the corners. Stagger the vertical joints alternately to the width of a half brick.

  6. Checking barbecue's corners are vertically straightUse a spirit level to check that each of the barbecue's corners are vertically straight. Check from all angles to ensure the finished structure is square.

  7. Checking with a spirit levelWhen five courses are complete at each corner, use a length of wood and the spirit level to check that the two sides are even.

  8. Putting bricks side-on to create a barbecue shelf supportBuild up walls to seven courses. On the left-hand and inner wall turn the bricks side-on to create a ledge for the charcoal tray. Create a flush edge by using a half brick at the outer edge. After another three courses add another course side-on to support the grill tray.

  9. Neatening exterior mortar jointsTo give a more professional finish on the exterior of the barbecue, take a length of hosepipe and draw it along each of the joints. Create a neat edge by adding a final course of brick setts then, when this is finished, check all the levels again.

  10. Barbecue's work surface slab is addedFor a handy barbecue work surface, cement a large paving slab on top of the walls.

Adam's Tip

Adam's Tip

"To ensure the barbecue's grill is not too low or too high for you, work out the most practical and comfortable height before you start building."

Comments and rating

Overall rating (from 1 ratings):

5 out of 5

very useful

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5 out of 5

loved your grill and how easy just wndering were to buy the barbeque grill set thanks

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