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addict


Latest posts by addict

Late May wedding

Posted: 17/09/2013 at 21:12

I should think so. Even if we have a hot Spring again there should still be some around. They usually flower April/May.  

What to do with your produce

Posted: 17/09/2013 at 16:31

Diddy  There ain't no cheese.It refers to the consistency!!!!!!!!!!!!!!!!!!!!!!!!!!!!

What does everyone think

Posted: 16/09/2013 at 00:48

Hi Nick  Personally I think you have done a cracking job and not just because you are a beginner. It looks like you have put a lot of thought into it

The ivy at the back is just perfect making it look very lush but keep an eye on the ivy to the left as it looks like ordinary tree ivy and you don't want it running into the chippings.

Venus looks great as if she is wading through the chippings. She is a favourite of mine  

Is it Thyme in the tipped up urn? Will look lovely once it it has tumbled out and spread around the urn and have you planted in the crown?

What are the other alpines you have planted in there. Can't see even when I enlarge. Is it a suntrap? Is that why you used alpines? 

I can see there is some Pulmonaria to the left of the pond are you adding to that side and are you planting in the narrow strip down the rhs?

Can you take a pic further back to see it in relation to the rest of the garden?

The chippings you have used will discolour and mossen (is that a word!!!) up over time making it look much softer.

 What are your plans with the pond itself? Fish? Waterplants? Have you put in an escape root for frogs cos they will turn up!

How long did the project take you from start to finish?

Sorry so many questions lol but they are the kind of things I would ask if stood in your garden with you admiring your handiwork!

Bet your parents are well chuffed 

start-of-a-weekly-blog

Posted: 15/09/2013 at 18:55

Pretty good handyman aren't you James 

Thanks for the pics makes it so much easier to visualize. Think you have given yourself enough work to keep you going for a very long time. Brilliant watching it all changing bit by bit. 

 

What to do with your produce

Posted: 15/09/2013 at 12:47

Tajke it you've never made any Diddy lol

Ok definition.....Jam = whole fruit good for things like strawberries, rapsberries etc.

                       Cheese = pulp of fruit. You do this by pushing cooked fruit through a sieve. Good way to do damsons, plums etc where you dont want big chunks of skin in the mix.            

                        Jelly = Through a jelly bag or piece of muslin. Gives you a tinted but clear jelly. Good for apples, crab apples, quince etc which as a jam can be a bit too thick and you would have to sort out pips, skin and such.

 

A lot can depend on your personal preference as well. I like to make a mixture of all 3. Makes for nice variation when given as presents.

quick growing shrubs

Posted: 15/09/2013 at 09:07

How about Sambucus? An array of colours to choose from, love wet feet so will romp away in your soil and want to be 10/15 ft tall but can be pruned to any height you want. Wide as well so great coverage.

http://www.svnursery.com/images/Sambucus_r_Sutherland_Gold_Foliage.jpg

 

http://0.tqn.com/d/gardening/1/0/M/5/SambucusBlackLaceBloom.jpg

 

http://4.bp.blogspot.com/-4WgwVZ6a72g/TmjavV9heeI/AAAAAAAACrs/lkXUaWliTig/s1600/IMG_0510.jpg

 

I blame Addict But in a nice way

Posted: 14/09/2013 at 23:19

Me pls 

unidentified plant

Posted: 14/09/2013 at 22:34

Sure is waterbutts

The only other white daisy like flowers I can think of are Achillea millefolium white,

ptarmica the pearl and ageratum but none of them are tall enough. Must try and guess before the photo now lol

Whats the difference,Fresh or green.

Posted: 14/09/2013 at 19:28

Yeah forgiven

Still waiting for someone to come on here and tell us all about making liquid feed from nettles, comfrey etc.

What to do with your produce

Posted: 14/09/2013 at 19:24

Hahahahahahaha! Don't think so. They say it a lot on the Morning Forkers thread when they say a bad joke or make a silly comment. If it meant you've pulled then Verdun would be having a whale of a time lol.

Anyway damson cheese....pretty much the same as making jelly except you push the fruit through a sieve once cooked rather than in a jelly bag. That way it removes skin and pips but you still get the fruit bit and its not clear like jelly but the taste is so yoummy. Last year made damson, hedgerow, quince, medlar, crab apple and plum, either jam, cheese or jelly and damson was by far the best.   

Discussions started by addict

Salvia UFO

Need info! 
Replies: 3    Views: 136
Last Post: 09/08/2014 at 09:51

Flowering out of season

Always nice when it happens 
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Last Post: 17/09/2013 at 21:36

shears-

Bent and need to replace 
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Last Post: 24/08/2013 at 01:15

reviews

Not mine  
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Last Post: 12/08/2013 at 22:40

ladybirds

Lots of them! 
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Last Post: 16/08/2013 at 09:03

Black gooseberries

 
Replies: 12    Views: 576
Last Post: 01/08/2014 at 09:21

Morning Forkers query

How do I get to the end?! 
Replies: 5    Views: 492
Last Post: 07/07/2013 at 15:29

unknown shrub

Replies: 1    Views: 374
Last Post: 05/07/2013 at 22:16

Elderflower cordial

Nows the season 
Replies: 10    Views: 549
Last Post: 04/07/2013 at 08:09

What to plant

Hide dieback of snowflake foliage 
Replies: 4    Views: 555
Last Post: 30/06/2013 at 21:33

Hello :)

Newbie 
Replies: 42    Views: 1858
Last Post: 08/07/2013 at 09:21
11 threads returned