Posted: 15/10/2012 at 21:32
Most peppers,chillis,capsicums, whatever you want to call them, ripen up to be red, the riper and therefore the redder they are the hotter they are. This year we grew 16 different varieties some sweet, some hot, some volcanic. The hotter varieties definitely got much hotter as they got redder, the sweet varities seemed to vary some got sweeter as they ripened others seemed to get hotter, we also grew some that were never red, one strain went from green to lilac, one from purple to red with no green and one turned from green to chocolate. Now you are just as confused as I am, but I presume the varieties that do ripen to red are called red peppers when they are red and green peppers while they are still green, which means that a huge range of peppers turn red so it could be any type that are called red. Now you are even more confused than me I think. www.hanginggardenuk.com